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Matcha Lounge

Japanese Matcha Shokupan Bread Loaf

Japanese Matcha Shokupan Bread Loaf

This fluffy, feathery Japanese-style milk bread gets its stunning look from a special ingredient: matcha. The soft and springy texture is thanks, in part, to the tangzhong method, an Asian technique of incorporating a cooked mixture of flour and liquid into yeasted dough to add lightness and moisture. Despite the vibrant color of this loaf, the matcha imparts subtle flavor, which makes this bread ideal for all sorts of applications, from French toast to bread pudding.

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Ingredients & Allergen info

Contains or may contain: oat, flour, salt, yeast, butter, milk, coconut oil, chia seeds, flax seeds, pea protein, sugar, monkfruit, date syrup, vanilla, oat milk, matcha, cashews, sesame, green tea powder

Weight: 700g
Servings: 16-18 slices
Nutrition facts:
Calories: 70 kcal per serving
Protein: 3.1g
Fat: 1g
Carbs: 13g

Texture: soft, rich, with a slight nutty umami flavor. Excellent with tea, milk, and coffee.

How to store?
Your bread loaf will remain fresh and delicious for about 1 week if wrapped properly and kept in the fridge.

  • Locally baked
  • Protein-packed
  • High in antioxidants

Baked in Dubai

Protein-packed. Tasty. High in atioxidants.

Regular price Dhs. 41.00 AED
Regular price Sale price Dhs. 41.00 AED
Sale Sold out
Delivery date can be selected during the checkout process
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