Matcha Lounge
Japanese Matcha Shokupan Bread Loaf
Japanese Matcha Shokupan Bread Loaf
This fluffy, feathery Japanese-style milk bread gets its stunning look from a special ingredient: matcha. The soft and springy texture is thanks, in part, to the tangzhong method, an Asian technique of incorporating a cooked mixture of flour and liquid into yeasted dough to add lightness and moisture. Despite the vibrant color of this loaf, the matcha imparts subtle flavor, which makes this bread ideal for all sorts of applications, from French toast to bread pudding.
Read before you buy
Read before you buy
Ingredients & Allergen info
Contains or may contain: oat, flour, salt, yeast, butter, milk, coconut oil, chia seeds, flax seeds, pea protein, sugar, monkfruit, date syrup, vanilla, oat milk, matcha, cashews, sesame, green tea powder
Weight: 700g
Servings: 16-18 slices
Nutrition facts:
Calories: 70 kcal per serving
Protein: 3.1g
Fat: 1g
Carbs: 13g
Texture: soft, rich, with a slight nutty umami flavor. Excellent with tea, milk, and coffee.
How to store?
Your bread loaf will remain fresh and delicious for about 1 week if wrapped properly and kept in the fridge.
- Locally baked
- Protein-packed
- High in antioxidants
Baked in Dubai
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