Matcha Lounge
Superior - Organic Ceremonial Matcha
Superior - Organic Ceremonial Matcha
For the discerning matcha tea drinker, the true connoisseur, and those who want to experience the complex and rich taste of the cleanest and highest quality matcha in Japan.
Our Superior ceremonial matcha is produced in the Nisho, region of Aichi prefecture, Japan. This region has been growing the finest tencha—the tea that is ground into Matcha—for over 800 years. Ceremonial grade Matcha is the highest quality Matcha one can drink, and has been used in formal Japanese tea ceremonies for centuries. It is lightly sweet with a buttery, smooth finish. The best of the best.
How to enjoy
How to enjoy
Known as "chado" or "the way of tea", the Japanese tea ceremony has centered around this elegant preparation for centuries.
1. Place the sifter over the chawan (tea bowl), then use the chashaku (bamboo scoop) to add about 1-2 teaspoons (1-2 grams) of matcha to it. This helps prevent clumps and ensures the smoothest bowl possible
2. Pour 60ml / 2oz (about a quarter cup) of hot water (not boiling, about 160°F (70°C) is ideal) into the bowl
3. Whisk vigorously (about 10-20 seconds) in a zig zag motion until the tea is frothy, smooth and creamy
4. Optional: add more water to your taste preference. We usually add another quarter cup. The more you add, the lighter the flavor
5. Take your time to slowly sip and enjoy your perfect matcha moment. To your health and wellbeing!
Reseal the jar and refrigerate immediately after opening to ensure your tea remains fresh, fragrant and flavorful.
We like using our Nisho ceremonial matcha for lattes too! It yields a better taste thanks to it's high quality. We love using plant-based oat or almond milk for matcha lattes. It is simply healthier, nutritious and gives a nice mouth feel.
Just add your favorite milk (we prefer and recommend non-dairy) and a touch of sweetener if desired. Use an electric frother to mix until frothy, then pour into your mug and enjoy!
Ingredients
Ingredients
First-harvest organic Japanese Nisho matcha powder.
Caffeine level: 21-30 mg/g.
Health benefits
Health benefits
Rich in chlorophyll, antioxidants, and catechins like EGCG, with wide-reaching health effects, matcha has been used for centuries to improve health, wellness, and aid weight loss.
Matcha provides a natural energy boost that enhances alertness and focus without the coffee jitters. Combined with L-theanine, an amino acid found in matcha, it supports mental clarity and relaxation, reducing stress and anxiety.
Tasting notes
Tasting notes
Seaweed notes, strong umami.
Fresh, grassy aroma with a hint of sweetness.
Smooth and velvety, silky soft and creamy texture.
Excellent hot or iced.
Origin
Origin
Sourced from Nisho, region of Aichi prefecture, Japan.
- Organic
- Whisk to foam
- High in antioxidants
- 70°C to 80°C
- 1 tsp in 60-80 ml
- Caffeine level 21-30 mg/g
Product of Japan
Did you know the health benefits of matcha tea exceed those of green tea because when you drink matcha you ingest the whole leaf, not just the brewed water?
Matcha is a shade-grown, all-natural, powdered Japanese green tea. Unlike other teas, Matcha undergoes a number of additional steps in the production cycle, such as shade growing, hand picking and stone grinding, before it makes its way into your cup.
The distinctive, vibrant green color of our Matcha powder and its smooth, slightly sweet taste is a result of careful growing methods, where the leaves are kept shaded and protected from the sun.
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